- 1 Can you freeze sugar cookie dough for later use?
- 2 How long can you keep sugar cookie dough in the freezer?
- 3 Do sugar cookies freeze well?
- 4 How long can you freeze store bought cookie dough?
- 5 How long can you keep raw cookie dough in the fridge?
- 6 Is it better to freeze cookie dough or baked cookies?
- 7 Does freezing cookie dough change the taste?
- 8 What can you do with leftover cookie dough?
- 9 Can you freeze homemade chocolate chip cookies?
- 10 Do Linzer cookies freeze well?
- 11 How long will decorated sugar cookies stay fresh?
- 12 How far in advance can you make Christmas cookies?
- 13 Do I need to thaw frozen cookie dough before baking?
- 14 What is the best container to freeze cookies in?
- 15 Can you freeze cookie dough with egg?
Cookie cutter cookies, like sugar cookies or gingerbread cookies, also freeze well though the process is a little different from above. Wrap the cookie dough tightly in plastic wrap, then freeze. Thaw overnight in the refrigerator, then roll out, cut into shapes, and bake according to the recipe’s instructions.
Once they’re set, place the individual dough balls into a freezer-safe plastic bag and write the date. Frozen cookie dough will keep for about 3 months.
Simple cookies like shortbread, gingerbread, sugar cookies, oatmeal cookies, and chocolate chip cookies all freeze well once baked. Make sure your cookies are completely cooled first.
If you store it in your fridge, you can usually expect this cookie dough to last about 1 to 2 weeks past the “best by” date. In your freezer, frozen raw cookie dough can actually last 9 to 12 months, giving you plenty of time to use it before it goes bad.
Homemade cookie dough should be stored in small containers in the refrigerator for two to four days or freeze for two months. Alternatively, small quantities of dough can be frozen and thawed in the refrigerator as needed.
Editor: Jen, we would probably vote for cookie dough, since nothing beats a truly fresh-baked cookie. But we would recommend scooping the dough and freezing it solid on cookie sheets, then sealing the frozen in lumps in bags for longer storage.
Most recipes recommend chilling cookie dough for several hours in the refrigerator, but the good news is that you can use your freezer in a pinch. The taste and texture won’t be harmed at all, and in fact, most doughs, from pie crust to cookies of all kinds, freeze quite well.
Now that your cookies are properly stored, eat as many as you can or try one of these tricks to help you use your leftover cookies.
- 1 – Freeze the Cookie Dough.
- 2 – Make a Pie Crust.
- 3 – Make Ice Cream Toppings.
- 4 – Chocolate Bark With Cookie Pieces.
- 5 – Make Cookie Brownies.
- 6 – Make Cookie Butter.
Baked cookies will keep in the freezer for up to 3 or 4 weeks. After baking, allow cookies to cool completely. Place them in a single layer on a parchment-lined baking sheet to freeze them, then store them in a freezer-safe zip-top storage bag labeled with the name and date.
Linzer cookies freeze beautifully when sealed in an airtight container. For the best tasting cookie, freeze before filing with jam.
Storage and Packaging For Decorated Cookies
They will stay fresh for 3 to 4 weeks after that (depending on what cookie recipe you’re using). If you don’t have a heat sealer or cello bags, an airtight container will keep them fresh for a few days.
Make Ahead Tips
You can store the dough in the refrigerator in an airtight container for 3 to 5 days before baking. When ready to bake, scoop the dough by heaping tablespoons and follow the recipe baking instructions.
When baking frozen cookie dough, you do not have to thaw the cookie dough. Simply place the frozen, pre-scooped cookie dough onto a baking sheet and bake for 2-3 minutes longer than the original recipe recommends.
Freeze your cookies in a well-sealed plastic container. This will not only prevent air getting at the cookies, it will prevent them from breaking as well. Put a row of cookies on the bottom of the container. Lay a sheet of wax paper on them.
You can avoid the issues with cookie dough in a few ways. First of all, make sure you use the freshest eggs possible when you make your cookie dough. You should always be using the freshest ingredients you have on hand, but with eggs, you will have less risk of disease if you use fresh ones.